Joey Saves The Day!: Facts about Jelly and Jam

Jelly and Jam Facts

We are on letter Jj of the Gratitude Alphabet!

J is for Jelly! I am grateful for jelly! Whether it's a fruity spread-over warm toast in the morning or the perfect pairing with peanut butter for a classic sandwich, jelly always adds a delicious touch to my meals. If you have no allergies, you should definitely try a jelly and peanut butter sandwich - it's a winning combination!

What are you thankful for that begins with the letter J?

Facts about Jelly:

1. Jelly, a sweet and translucent fruit spread, is made by cooking fruit juice with sugar and pectin. This results in a delicious and spreadable treat.

2. Jelly is a sweet spread made by cooking fruit juice with sugar and pectin, while jam is a spread made from fruit that has been crushed or pureed and then cooked with sugar and sometimes pectin.

3. "Strawberry is the reigning champion when it comes to jelly flavors! What's your personal favorite?"

4. Jelly comes in a delightful array of flavors, including strawberry, raspberry, grape, orange, and many more. Its sweet, fruity taste adds a burst of flavor to toast, pastries, and even savory dishes.

5. The term "jelly" has its origins in the Old French word "gelee," which translates to "to congeal." This French term perfectly encapsulates the process of making jelly, where liquids solidify and take on a gel-like consistency.

6. Over 185 types of jellies, jams, and marmalades are available, each offering a unique taste, texture, and flavor profile.

7. In 1901, Julia Davis Chandler penned the first-known recipe for a jelly and peanut butter sandwich, which appeared in Boston Cooking School Magazine. This historic recipe introduced this now-popular sandwich combination to the world.

"Get your hands on the exciting Jelly worksheet right here!"